Sourced from the icy waters surrounding Alaska’s 34,000 mile coastline

Although Alaska is, by far, the largest state in the U.S., it has a population less than an average U.S. city. Owing to this small population and its remote location, Alaska hosts the cleanest and most natural marine environment of its size on earth. This environment ensures Alaska Seafood has superior flavor and texture. Pure, natural seafood as nature intended.

Curiously, the quality of Alaska Seafood is also determined by what it doesn't contain. Alaska’s marine habitats are nearly pollution-free compared to the rest of the world. Feeding on organic marine organisms, Alaska Seafood is additive-free and provides healthful, natural vitamins, minerals, nutrients and heart-healthy polyunsaturated fats.